The video below presents a collection of various foods that I have continually run across during my extensive research into cancer as being both preventive and curative. I agree wholeheartedly with the list, with the exception of fatty fish. I agree with the effect Omega-3 fatty acids found in fish have on cancer, but there are other risks with eating fish that I believe far outweigh the benefit. In fact, fish get their Omega-3 from algae, so why not go directly to the source instead of exposing yourself to the risks associated with fish as an unnecessary intermediary? There are vegan Omega-3 supplements that produce the important anti-cancer benefits, but without having to eat fish. Click the link below: