Can you imagine an antioxidant that is 550 times more effective than vitamin E, or nearly 6,000 times stronger than vitamin C? If you are dealing with cancer, you know how damaging free radicals can be to your health. They can cause significant oxidative stress on your body, which is why antioxidant foods like beans, blueberries, cranberries, artichokes, blackberries, prunes and apples are so effective in the holistic treatment of cancer. Now meet a superstar among antioxidants!
Brian Vaszily, a celebrated author and researcher in neuroscience, psychology, nature and nutrition, recently published an article on the incredible benefits of astaxanthin, which is derived from algae. In addition to cancer, it has a clinically proven, beneficial effect on osteoarthritis, aging skin, cognitive function, diabetes and heart disease, among others. Follow this link to the full article on astaxanthin:
Astaxanthin: 9 Little-Known Health and Anti-Aging Benefits (theartofantiaging.com)
